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quick zucchini noodles with herbs

quick zucchini noodles with herbs

Where has this recipe been hiding all my life? It is simple, healthy and its Mediterranean aroma matches my taste exactly. Spaghetti is always and everywhere my number one choice, but when it starts to reflect on my weight, I go for this version. It is one of the more basic ones, so of course,...

cabbage goulash with soy slices

cabbage goulash with soy slices

Traditional food you want to have at your grandmother if you live in a Slovak village. These grandmas are not used to cutting meat from their recipes but don’t worry. You can easily prepare the version without animal products yourself and who knows, maybe the whole family will enjoy it in the end. Ingredients: 1...

tofu with tomatoes

tofu with tomatoes

When I’m extremely lazy to cook, this is my safe choice. For the first time, I had something similar as an appetizer. The next meeting was enriched with colourful peppers. Afterwards, I searched for a recipe on the internet and today, I offer this simplifier and (but no less tasty) version. Ingredients: 1 tofu natural...

spaghetti Aglio e Olio with sun-dried tomatoes

spaghetti Aglio e Olio with sun-dried tomatoes

My favourite. With my family, I always have them on Fridays together with a glass of red wine. And I don’t exchange that evening for anything in the world. Not even for a party. It is already a habit that I only join my friends after a while and traditionally I bring a garlic smell...

vegan paprikash with dumplings

vegan paprikash with dumplings

I’ve always loved this meal. Being a little girl who devoured it on the ski slopes, it never occurred to me that a vegan version could be made. I found out about this many years later while flipping through the book full of plant-based recipes – Slovegán. So this one is inspired by it. However,...

spaghetti Bolognese with smoked tofu

spaghetti Bolognese with smoked tofu

I would like to write that this sauce is indistinguishable from Italian Bolognese, but the truth is that smoked tofu has a strong taste. However, if this taste doesn’t bother you, I bet you will adore this meal as much as I do. Well, my whole non-vegan family enjoys them, so they definitely deserve your...

rice pudding – a traditional Slovak treat

rice pudding – a traditional Slovak treat

Rice pudding, this is a food that I love very much, I like it a little drier and harder and let me cover it properly with compote juice. The best part of rice pudding is definitely a little more baked edges, God, how much I adore them, feel free to eat the middle … the...

spaghetti with garlic and soy sauce

spaghetti with garlic and soy sauce

This recipe accompanied me through my vegan times, and as I mention in my article, even though I switched to vegetarianism, I still like coming back to it. Ingredients: 1/2 of the spaghetti package 2 Tbsp of soy sauce 1 bigger glove of garlic 1 Tbsp of plant-based butter 1 Tbsp of olive oil parsley...

zucchini lasagna with smoked tofu

zucchini lasagna with smoked tofu

This recipe is a bit more complicated for a 20-year-old someone raised on pasta, but the result of the sixty-minute work is definitely worth it. If I have any opponents of vegetarianism here, this food will convince you that we are more than well. Lasagna tastes best to me in the evening when pulled out...

rice with dried tomatoes and coconut milk

rice with dried tomatoes and coconut milk

Coconut milk and dried tomatoes – it never occurred to me that the combination of these ingredients could taste good. However, the opposite is true, so if you want to eat healthy, tasty and also vegan (and after a long day in work you don’t feel like turning in the kitchen for a long time...