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vegan paprikash with dumplings

vegan paprikash with dumplings

I’ve always loved this meal. Being a little girl who devoured it on the ski slopes, it never occurred to me that a vegan version could be made. I found out about this many years later while flipping through the book full of plant-based recipes – Slovegán. So this one is inspired by it. However, I tried to simplify it so that the preparation of this traditional meal can be done by anyone.


  • 500 g of dumplings
  • 250 ml of soy cream
  • vegetable broth
  • 1 onion
  • 80 g of soy cubes
  • 3 Tbsp of soy sauce
  • salt, black pepper, ground pepper


  1. We choose a large pot, pour soy cubes into it, pour water over it and then drizzle with soy sauce. It is good to leave it soaked like this all night.
  2. The next day, cook the soy cubes for about 15 minutes in a pot with 1L of water. Add soy sauce. Drain the pieces and, after cooling, we remove the moisture – I use a towel, into which I squeeze them thoroughly.
  3. Heat the oil in a pan and fry the onion on it. Then add the soy cubes and cover them with vegetable broth.
  4. Stew the mixture for about 5 minutes, then sprinkle with ground pepper and add soy cream.
  5. Cook for another 5 minutes and season with spices and salt to taste. You can also use lemon or vinegar.
  6. Vegan dumplings are very simple to make: pour flour into a bowl and pour water over it until a soft dough is done. Then, of course, boil the dumplings in water.

Portions: 2

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