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spaghetti Bolognese with smoked tofu

spaghetti Bolognese with smoked tofu

I would like to write that this sauce is indistinguishable from Italian Bolognese, but the truth is that smoked tofu has a strong taste. However, if this taste doesn’t bother you, I bet you will adore this meal as much as I do. Well, my whole non-vegan family enjoys them, so they definitely deserve your attention.


  • 1 onion
  • 1 smoked tofu
  • 1 can of crushed (sliced) tomatoes
  • 1/2 of vegetable broth
  • 1 clove of garlic
  • 3/4 of spaghetti package
  • majoram, black pepper


  1. Put spaghetti in boiling water.
  2. Cut the onion, fry it in oil and add the crushed tomatoes together with the spices.
  3. Roast for a while, then add the vegetable broth dissolved in a little water. After three minutes, add the previously crushed tofu and let the mixture simmer.
  4. Uncover and add the pressed clove of garlic.
  5. At this time, the spaghetti should be cooked, so we drain it and pour it into the sauce. Mix everything together, season and, if necessary, drip with ketchup.
  6. Enjoy!

portions: 4

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