{"id":5964,"date":"2021-10-20T17:58:04","date_gmt":"2021-10-20T15:58:04","guid":{"rendered":"https:\/\/www.poppyhead.blog\/?p=5964"},"modified":"2023-04-18T00:08:56","modified_gmt":"2023-04-17T22:08:56","slug":"vegan-paprikash-with-dumplings","status":"publish","type":"post","link":"https:\/\/www.poppyhead.blog\/en\/vegan-paprikash-with-dumplings\/","title":{"rendered":"vegan paprikash with dumplings"},"content":{"rendered":"\n<p>I&#8217;ve always loved this meal. Being a little girl who devoured it on the ski slopes, it never occurred to me that a vegan version could be made. I found out about this many years later while flipping through the book full of plant-based recipes &#8211; <strong>Sloveg\u00e1n<\/strong>. So this one is inspired by it. However, I tried to simplify it so that the preparation of this traditional meal can be done by anyone.<\/p>\n\n\n\n<p><strong>Igredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g of dumplings<\/li><li>250 ml of soy cream<\/li><li>vegetable broth<\/li><li>1 onion<\/li><li>80 g of soy cubes<\/li><li>3 Tbsp of soy sauce<\/li><li>salt, black pepper, ground pepper<\/li><\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>We choose a large pot, pour soy cubes into it, pour water over it and then drizzle with soy sauce. It is good to leave it soaked like this all night.<\/li><li>The next day, cook the soy cubes for about 15 minutes in a pot with 1L of water. Add soy sauce. Drain the pieces and, after cooling, we remove the moisture &#8211; I use a towel, into which I squeeze them thoroughly.<\/li><li>Heat the oil in a pan and fry the onion on it. Then add the soy cubes and cover them with vegetable broth.<\/li><li>Stew the mixture for about 5 minutes, then sprinkle with ground pepper and add soy cream.<\/li><li>Cook for another 5 minutes and season with spices and salt to taste. You can also use lemon or vinegar.<\/li><li>Vegan dumplings are very simple to make: pour flour into a bowl and pour water over it until a soft dough is done. Then, of course, boil the dumplings in water.<\/li><\/ol>\n\n\n\n<h2 class=\"has-text-align-right wp-block-heading\" id=\"portions-2\"><strong>Portions:<\/strong> 2<\/h2>\n<div id=\"poppy-3998513856\" class=\"poppy-za-obsahom-2 poppy-entity-placement\" style=\"margin-top: 20px;margin-bottom: 20px;\">Find more great content at <a href=\"https:\/\/offpitch.space\" target=\"_blank\">offpitch.space<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve always loved this meal. Being a little girl who devoured it on the ski slopes, it never occurred to me that a vegan version could be made. I found out about this many years later while flipping through the book full of plant-based recipes &#8211; Sloveg\u00e1n. So this one is inspired by it. However,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":5872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[321,468],"tags":[464,463,333],"class_list":["post-5964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegan","tag-slovak-meal","tag-traditional","tag-vegan-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>vegan paprikash with dumplings | poppyhead.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.poppyhead.blog\/en\/vegan-paprikash-with-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"vegan paprikash with dumplings | poppyhead.\" \/>\n<meta property=\"og:description\" content=\"I&#8217;ve always loved this meal. Being a little girl who devoured it on the ski slopes, it never occurred to me that a vegan version could be made. I found out about this many years later while flipping through the book full of plant-based recipes &#8211; Sloveg\u00e1n. So this one is inspired by it. 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